THE CITY COLLEGE
OF NEW YORK
Buon’Italia is a family-run artisanal Italian food marketplace. For over twenty years, Buon’Italia offers the highest quality Italian food and other related products. To allow the public to experience true Italian cooking, Buon’Italia will begin to create specialty pasta dishes made from the freshest ingredients and house-made rolled pasta. In order to keep within their traditional Italian theme, they asked me to create a menu that screamed out classical artisanal as well as true Italian cuisine. Elements such as the hand-drawn pasta illustrations and art deco typeface come together to build upon that feeling of a true Italian establishment.